
image from veganlunchbox.blogspot.com
For the past few years or so I've been ever-so-subtly phasing out all meat in our diet except for fish. Every once in awhile T would notice and request more chicken or turkey, but mostly he was satisfied with the meals so he didn't mind. But when he has a choice, he will most always choose beef, pork, etc... at restaurants or when the option arises. The other day he read an article in the Reader's Digest about a dude who does a "vegan before six" diet and it has immensely helped his cholesterol, glucose, etc... Since Type II diabetes runs in T's family, he wanted to try it out. The article says that he eats mostly vegan before six and then eats a regular dinner. But since T goes out to lunch sometimes during work, he thought he'd do vegan for breakfast and dinner and not for lunch. I was excited to try it. It definitely takes a lot of research, but last night we ate tofu steaks with roasted red pepper relish on a bed of greens and it was so tasty that we're inspired. It won't be too hard since the aforementioned phasing began years ago.
So in my search, I've subscribed to many vegan blogs in my Google Reader, one of my favorites being Vegan Lunchbox. On her blog, I found this fabulous product and I wanted to share it with everyone who wants to use less plastic in their life. It's a washable (even dishwasher-safe) baggie that can be used in place of a ziploc or whatever for sandwiches, grapes, etc... in a kid's lunch. Or anyone's lunch really. I love it.

